YUM!

Last night i tried a new recipe and after devouring our plates (i mean...eating like civilized adults) Chris looked at me and declared it "one of his top five favorites", or something like that....its that good!

I shared a picture of it via instagram and had a request to put it here on the blog. you'll thank me later!!

HERE is the recipe. I'm a lover of pretty much every tin foil dinner I have ever had. This did NOT dissapoint. If you try it, let me know if you liked it, or added or subtracted anything...

Oh and the best part...it took me about fifteen minutes to prepare (thawed chicken while cooking bacon, then assembled) and took about 35 minutes in the oven.

NOTE. Chris hates ranch. This recipe calls for the use of some ranch, so i just omitted that part, added a little salt and pepper, and it still had a ton of flavor (and truthfully, even though i like ranch, i don't think i'll use it in this recipe). Also, I didn't follow exact measurements when it came to putting stuff in the foil (helllllooooo bacon...yum) and it was still so delicious!!